Minded RootsThis Strawberry Spinach Salad is a delightful mix of sweet and savory, perfect for a refreshing lunch or as a side dish. Packed with fresh ingredients and dressed in a homemade balsamic vinaigrette, it’s not just healthy but also incredibly flavorful.
Strawberry Spinach Salad
Course: SaladsDifficulty: EasyServings
2
servingsPrep time
10
minutesCalories
450
kcalIngredients
2 cups fresh organic spinach leaves
1 cup sliced organic strawberries
1/2 cup sliced organic cucumber
1/4 cup chopped walnuts
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon honey
Salt and pepper to taste
Directions
- Prepare the Salad: In a large bowl, combine the spinach leaves, sliced strawberries, sliced cucumber, and chopped walnuts.
- Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.
- Serve: Serve the salad immediately, or chill in the refrigerator for 15 minutes before serving for an extra refreshing touch.
Notes
- Spinach: A great source of iron, vitamins A, C, and K.
Strawberries: High in vitamin C and antioxidants.
Cucumber: Adds hydration and freshness.
Walnuts: A good source of omega-3 fatty acids and antioxidants.
Balsamic Vinegar & Olive Oil: Adds flavor while contributing healthy fats. The removal of feta cheese makes this salad dairy-free, catering to those with dairy sensitivities or preferences.
